Sergeant Josef Burghardt lay motionless on the ground at a pagoda in Hue City, Vietnam. It was the 1968 Tet Offensive, and the Marine was on his second tour in Nam, assigned to Alpha Company. Fewer than 100 Marines were dispatched from Phu Bai on January 31, 1968, and awaiting them were 8,000 North Vietnam Army regulars. The Battle of Hue was the longest continuous battle, and one of the most pivotal conflicts, of the Vietnam War. Half of Burghardt’s Marine company was dead or wounded by the time they reached Hue.
Sergeant Burghardt survived but sustained a neck wound and was medevaced from the Hue City Stadium to the U.S.S. Repose. He would remain a quadriplegic for the rest of his life and die from complications of bladder and colon cancer on December 18, 2018, also relating to his service in Vietnam. Sgt. Burghardt received a Bronze Star with […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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