Kamala Harris seems to be focused on all the wrong things as we go into the debate — including the size of podiums, as opposed to communicating what her policies are. Of course, the reason she doesn’t want to communicate her policies is that she doesn’t really want the public to know how radical her positions are. She’s hoping to slip by on vibes, and once she gets in — surprise!
But no one should be truly surprised if they’ve actually been watching Harris over the years. As even CNN proved in a devastating three and half minutes, she truly has some scary positions.
Democrats are starting to get very worried. The momentum now seems to be in former President Donald Trump’s favor with recent polls like the NYTimes/Sienna poll. Democrats are particularly ticked off with pollster Nate Silver’s forecast about the Electoral College probability. It just seems to keep going in Trump’s direction.
His latest forecast has Trump at 64.4 and Harris at 35.3, and ahead in all the swing states by a fair amount.
#Latest @NateSilver538 Forecast (9/9)
🟥 Trump: 64.4% (new high)
🟦 Harris: 35.3%
——
Swing States: chance of winningPennsylvania – 🔴 Trump 65-35%
Michigan – 🔴 Trump 55-45%
Wisconsin – 🔴 Trump 53-47%
Arizona – 🔴 Trump 77-23%
North Carolina – 🔴 Trump 76-24%
Georgia – 🔴… pic.twitter.com/Cw23W9WmSK— InteractivePolls (@IAPolls2022) September 9, 2024
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— Read More: redstate.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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