The latest College Board controversy centers on the radical new African-American Studies course, now rolled out in its final form.
Under the leadership of Common Core czar David Coleman, the College Board has been creating or rewriting Advanced Placement (AP) courses to reflect a leftist worldview. AP courses such as U.S. History and European History now push a decidedly left-of-center narrative that conflicts with traditional scholarship and introduces a de facto national curriculum for the advanced students who populate AP classes.
But some states are beginning to challenge the woke-ification of AP.
The latest AP controversy centers on the radical new AP African-American Studies (APAAS) course, recently piloted nationally and now rolled out in its final form. But some state education officials are taking seriously their responsibility to guide public education and are refusing to adopt APAAS as a state-approved course. The days of states simply rubber-stamping whatever comes out of the College Board may be numbered.
Recognizing that APAAS is in many ways more propaganda than education, Florida Gov. Ron DeSantis was the first to draw the line at having taxpayers fund its indoctrination of Florida students. Arkansas Department of Education officials followed suit. Officials in South Carolina have hoisted warning flags about whether the course will carry full credit toward graduation. […]
– Read More: thefederalist.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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