Minnesota Gov. Tim Walz, the vice presidential candidate for the Democrat party, made at least 30 trips to China, many while he was a member of his state’s National Guard, said Rep. Pete Stauber, R-Minnesota.
Stauber noted that James Comer, R-Kentucky, the House Oversight and Accountability Committee Chair, has subpoenaed Homeland Security Secretary Alejandro Mayorkas to find out what his agency knows about alleged connections between Walz and the Chinese Communist Party.
“Comer may be on to something in his oversight committee, so it’s going to be wait-and-see,” Stauber said. “I’m sure that James Comer has information that he wants to share with the intelligence community and the American people involving Tim Walz.”
Stauber’s remarks were part of a wide-ranging discussion on Monday’s edition of the “Just the News, No Noise” TV show, where he disparaged numerous policies that the congressman said has made Walz “very unpopular” in Minnesota. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
