American media outlets have finally begun warning the public about the links between Covid mRNA vaccines and the spike in deadly cancers since the injections were rolled out in 2021.
The Washington Times has published an Op-Ed exploring the possible causes of rising cancer rates, particularly among young people .
The article, authored by Dr. Pierre Kory, president and chief medical officer of the FLCCC Alliance, and Mary Beth Pfeiffer, an investigative journalist, highlights the link between mRNA shots and cancer.
Kory and Pfeiffer state that “we are facing an emerging toll of illness and death in the young.“We cannot shirk from asking what is causing it.”The authors note that provisional data from the CDC shows a spike in rapidly developing cancer deaths among 15 – 44-year-olds in the past three years, as Slay News reported .Deaths from colorectal cancer and uterine cancer have risen the most significantly.The rising number of cancer […]
Read the Whole Article From the Source: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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