Google took a massive hit Monday after a federal judge ruled the company violated U.S. antitrust law through its search business, according to a court filing.
U.S. District Judge Amit P. Mehta submitted the ruling, rebuking one of Google’s oldest businesses that the company has spent billions on through exclusive contracts in order to obtain a dominant position within the tech industry, according to CNN. Mehta stated Google not only acted as a “monopolist,” but abused a “monopoly” through their search business to be the automatic search engine for browsers such as Apple’s Safari and Mozilla’s Firefox.
“After having carefully considered and weighed the witness testimony and evidence, the court reaches the following conclusion: Google is a monopolist, and it has acted as one to maintain its monopoly,” US District Judge Amit Mehta Mehta wrote. “It has violated Section 2 of the Sherman Act.”
Last January, the Department of Justice (DOJ), along with a handful of other state attorneys general, sued the tech company for “monopolizing multiple digital advertising technology products” which they claimed violated Sections 1 and 2 of the Sherman Act, according to a press release. […]
– Read More: thelibertydaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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