The Biden White House snuck in a press briefing Friday afternoon amid the House speaker vote hullabaloo and it had the predictable tone of senioritis with networks reaching deep into their bench for correspondents and producers willing to listen to Karine Jean-Pierre stammer and stumble her way through process questions about Biden’s final days in office, Biden blocking the sale of U.S. Steel, and the Islamic terror attack in New Orleans.
Thankfully, Fox’s Lucas Tomlinson came ready with a probing question, but Jean-Pierre chose to ignore it:
KJP ducked this question from Fox’s @LucasFoxNews Tomlinson as she left the Briefing Room: “Does the President still consider white supremacy the greatest terrorist threat to the United States?” pic.twitter.com/fDdWGB0n4x
— Curtis Houck (@CurtisHouck) January 3, 2025
The comments in question Tomlinson was referring? Here was Biden on 1, 2021 in Tulsa, Oklahoma: “According to the intelligence community, terrorism from white supremacy is the most lethal threat to the homeland today. Not ISIS, not Al-Qaeda, white supremacists.”
Biden also made the claim on October 21, 2021 at the Dr. Martin Luther King, Jr., Memorial in Washington D.C.: “According to the United States intelligence community, domestic terrorism from white supremacists is the most lethal terrorist threat in the homeland.”
He also said this on May 13, 2021 at Howard University’s commencement: “The most dangerous threat to our homeland is white supremacy.” […]
— Read More: www.newsbusters.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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