Vice President Kamala Harris’s approval rating curiously increased after she entered the presidential race in July, an NBC News poll found this week, causing political pundits to question why.
Before Harris joined the race, she held the lowest net negative rating (-17) for a vice president in U.S. history. Her approval rating was only 28 percent in January 2024, and it only improved to 32 percent in July, the month President Joe Biden stepped aside. Harris’s approval rating is now 48 percent, an increase of 16 points in just two months.
“What changed?” digital strategist Greg Price asked on X this week. “The media coverage.”
“The media machine has kicked into over drive and too many people in America still think the news is real,” said Price. “Nothing about Kamala Harris has changed.”
Harris has refused to change many of her radical positions once championed in 2019, such as her support of reparations, the legalization of prostitution, and amnesty to illegal aliens; and just like before she entered the race, Harris commits gaffes and delivers word salads in meandering responses to simple questions about how to secure the southern border or improve the economy. […]
— Read More: www.breitbart.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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