A federal judge on Friday rejected a January 6 felony defendant’s request to attend the inauguration of President-elect Donald Trump at the invitation of Utah’s Congressional delegates.
The denial comes after U.S. District Judge Tanya Chutkan approved a request to attend from a different January 6 defendant, who was convicted of a misdemeanor. But U.S. District Judge Tim Kelly rejected the request of another January 6 felony defendant on Thursday. Several other requests are still pending, according to Politico.
U.S. District Judge Royce Lamberth denied Russell Taylor’s request in a five-page ruling, and said Taylor’s “unusually grave” actions during the riot meant he did not deserve the “immense privilege” of attending an inauguration.
“It would not be appropriate for the Court to grant permission to attend such a hallowed event to someone who carried weapons and threatened police officers in an attempt to thwart the last Inauguration, and who openly glorified ‘[i]nsurrection’ against the United States,” Lamberth wrote.
Taylor, who pleaded guilty to his crimes and cooperated with prosecutors in another case, was sentenced to three years of probation and praised as a model defendant, per the outlet. Under the rules of his probation, Taylor needed special permission to travel to Washington, D.C. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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