Pop star Janet Jackson was blasted by left-wing critics last week for saying that Kamala Harris isn’t black. Then it was reported that she apologized saying she was “misinformed.” Now, Jackson is saying that apology was issued without authorization.
Last week, The Guardian reported that Jackson dismissed claims that Vice President Harris is black because Harris was born to an Indian woman.
“Well, you know what they supposedly said? She’s not Black. That’s what I heard. That she’s Indian,” the Rythm Nation singer said, according to the paper.
The paper’s reporter corrected the singer by noting that Harris is both black and Indian, but Jackson pushed back against that, too, by saying the vice president’s father was white.
“Her father’s white. That’s what I was told. I mean, I haven’t watched the news in a few days,” she said. “I was told that they discovered her father was white.”
Kamala Harris was born in Oakland, California, to mother Shyamala Gopalan, who was a cancer researcher from India. Her father, Donald Harris, is native of Jamaica and was an economist who immigrated to the U.S. to earn a doctorate degree at the University of California, Berkeley, where he met Kamala’s mother. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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