The population of the State of Israel has reached 10 million people at the start of 2025, according to a fresh report by the country’s Central Bureau of Statistics. By comparison, Israel’s population was approximately 600,000 when the country was established in 1948.
Approximately 7.7 million Jews live in Israel, constituting 76.9% of the total population. Close to 50% of Jews worldwide currently live in Israel. Approximately 2.1 million Arabs reside in the Jewish state, which makes up about 21% of the total population. In addition, around 210,000 people (2%) of the population identify as “other,” which includes non-Arab Christian minorities and individuals who are listed without a specific religion. This includes family members of Jewish immigrants from the former Soviet Republics who are not classified as Jews by Israel’s religious authorities.
The report revealed that Israel’s population grew by 1.1% in 2024, a rate higher than most developed OECD economies. However, this growth was still lower than in 2023, when the population increased by 1.6%.
The report attributed the lower population growth to the emigration of about 82,700 Israelis, an unusually high number compared to previous years. In comparison, 55,400 Israelis departed Israel during the previous year, while the annual average of emigrated Israelis over the past decade has been around 37,000.
The higher number of emigrated Israelis in 2024 can likely be attributed to various socioeconomic and security issues linked to the ongoing war against the Iranian-backed terror proxies Hamas, Hezbollah and the Houthis. […]
— Read More: allisrael.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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