A federal judge has ruled that it would be unconstitutional for an Indiana prison to deny a transgender inmate sex reassignment surgery following the inmate’s lawsuit against the facility.
The American Civil Liberties Union (ACLU) sued the Indiana Department of Corrections last year on behalf of a transgender inmate, Jonathan C. Richardson, also known as Autumn Cordellionè, who was convicted of strangling his 11-month-old stepdaughter to death in 2001.
Indiana law, however, prohibits the Department of Corrections from using taxpayer dollars to fund sex reassignment surgeries for inmates. However, the ACLU argues in the lawsuit, filed on Aug. 28, 2023, that the law is a violation of the Eighth Amendment’s prohibition of “cruel and unusual punishment.”
The surgery for Richardson, who is serving out a 55-year prison sentence for reckless homicide, “is a medical necessity,” according to the ACLU lawsuit.
Judge Richard Young agreed with the ACLU’s claims and ruled in favor of Cordellioné last week.
“Specifically, Ms. Cordellioné has shown that her gender dysphoria is a serious medical need, and that, despite other treatments Defendant has provided her to treat her gender dysphoria, she requires gender-affirming surgery to prevent a risk of serious bodily and psychological harm,” the ruling states. […]
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— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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