Donald Trump’s town hall interview with Sean Hannity was a stark difference from Kamala Harris’ fake CNN interview with emotional support pal Tim Waltz. For one, Trump can go unscripted with ease. He isn’t afraid to be actually live and raw. Also, Trump went way past the 16 minutes and 30 seconds Kamala “graced” us with.
HANNITY: "16 minutes and 30 seconds are up. Thank you for being with us!"
TRUMP: "She had notes! That means she knew the questions! She kept looking down! Nobody wants to cover it! I know ALL about notes!" pic.twitter.com/mw73EWK5tV
— Townhall.com (@townhallcom) September 5, 2024
Hannity jokingly pretended to call the interview off after they reached the 16-minute 30-second mark. Trump then took the opportunity to let us know what he thought about Kamala’s “performance.”
“If you watch that interview, she had notes. That means she knew the questions.”
Trump is rightfully calling out the vice president, who has been carefully curated in all of her public speaking engagements, few as they may be, and who hasn’t done any real live interviews or even answered questions unscripted.
The “interview” we were given, after much anticipation, ended up being a pre-recorded fake with a reporter who barely pushed her on anything and a sidekick there just to make her feel better. Now, as Trump speculates, we aren’t even sure if the questions were pre-chosen to begin with also. Is there anything about this interview that was real? […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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