The supply-side approach can yield economic growth — but it gives politicians an excuse not to reduce disastrous government spending.
Whither supply-side economics? Given debates since 2016 about the meaning of conservatism, those on the right might wish to assess whether and to what extent a philosophy that rose with Ronald Reagan remains relevant nearly half a century later.
The discussion seems particularly timely given that major portions of the 2017 Tax Cuts and Jobs Act will expire next year. The slowly developing debate over the tax bill reveals both the strengths and weaknesses of the supply-side approach: It can yield economic growth — but it gives politicians an excuse not to reduce government spending.
The ‘Laffer Curve’ and the ‘Trump Boom‘
Broadly speaking, supply-siders focus on increasing economic growth by optimizing tax rates. Put another way, rather than following the left’s obsession with the right way to divvy up the economic pie — which presupposes a zero-sum game in which some must lose for others to win — they focus on expanding the size of the pie, such that everyone, both individuals and the federal government, obtain a bigger slice. […]
– Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.