In recent years, hundreds of millions of dollars in new investment has poured into local media, but the lion’s share is coming from left-wing activists with overtly ideological and partisan agendas.
American journalism has experienced a spectacular collapse in the last 25 years — daily newspaper circulation has declined from over 60 million subscribers to just over 20 million. And the trend is accelerating: According to the Pew Research Organization, the average monthly number of unique visitors to the websites of the country’s top 50 newspapers plummeted 20 percent in one year from 2021 to 2022.
At the same time, the remaining readership expresses a historically low level of faith that the news they are getting is accurate. Just 32 percent of Americans say they have a “great deal or a fair amount of trust” in the media, according to polling from Gallup.
If there is a bright spot here, polling has long shown that American consumers trust local media more than the national press. “In 2021, Americans were 17 points more likely to say they trust reporting by local news organizations ‘a great deal’ or ‘quite a lot’ than to trust reporting by national news organizations,” notes a survey done by Gallup and the Knight Foundation. But the rapid consolidation of the news industry has adversely affected the level of trust in the news Americans are consuming.
Local news organizations, however, have been hit especially hard by the decline in readers. Many have folded, cut staff, been purchased by private equity firms, or absorbed by national news organizations, which has diminished their editorial independence. […]
— Read More: thefederalist.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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