ADVERTISEMENT On Wednesday, a group of Houston -based small business owners went to their city council meeting to demand action on crime’s impact on their businesses.
According to Fox News , Star Sailor restaurant and bar owner Marin Slanina told the council, “It’s definitely not a neighborhood-exclusive thing. The City of Houston as a whole has a problem with burglaries, thefts, and break-ins.” “It’s scary,” Slanina added. “It’s not comfortable. We know we have to do something bigger as a whole to change what’s going on in our small businesses.”
According to Slanina, Star Sailor was burglarized two times in […]
Article Source: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.