ISIS terrorists have infiltrated the US and are plotting attacks on Americans, according to House Intelligent Committee Chairman Mike Turner.
Turner was appearing on CBS’s Face the Nation on Sunday when he stated that the FBI and other intelligence agencies know for certain that ISIS and other terrorist groups are operating on US soil.
He said that individuals associated with these groups had crossed the southern border.
“We are working diligently to try to take them down to prevent them from [harming Americans]. That’s why the director is publicly saying such. That’s what the new administration is going to be handed, the fact that these individuals are here, that we need to locate them, we need to remove them, we need to bring them to justice, and prevent them from doing harm to Americans.”
🚨 House Intel Committee Chair @MikeTurnerOH confirms terrorists are currently inside the country "working in conjunction with ISIS with the intention of harming Americans."pic.twitter.com/FGa9I9bwGi
— Breaking911 (@Breaking911) January 5, 2025
There has been renewed focus on ISIS in particular in the wake of the horrific attack on Bourbon Street in New Orleans, which left at least 14 people dead. Shamsud-din Jabbar, the perpetrator, flew an ISIS flag from the back of the pickup truck he used in the attack. […]
— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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