People can get healthier McDonalds in Europe, food activist Vani Hari said at a recent Senate roundtable discussion.
For instance, in the United States, McDonald’s fries contain 11 ingredients, while the UK version has only three, with salt being optional. Hari highlighted this disparity during her testimony at the Sen. Ron Johnson roundtable, American Health and Nutrition: A Second Opinion, revealing how many U.S. foods are laden with unsafe chemicals banned in other Western countries.
The Epoch Times verified that U.S. McDonald’s fries contain ten or more ingredients, while the UK version has three or more ingredients.
How can a food additive be considered risky in other countries yet deemed safe in America?
Legal Loophole Allows Unsafe Ingredients
“The problem is the law—there’s nothing that requires the industry to submit safety data,” Jennifer Pomeranz, associate professor of public health policy and management at NYU School of Global Public Health, told The Epoch Times.
“As a result, companies can just self-regulate and designate ingredients as GRAS [generally recognized as safe] without notifying the FDA or the public.” Her recent research published in the American Journal of Public Health sheds light on this legal loophole, allowing unsafe ingredients in the U.S. food supply. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
