Kamala Harris has managed to do something virtually no other presidential candidate has done before: get nominated without earning and without telling the voters what she stands for. In the weeks since she became the presumptive nominee of the Democratic Party, she’s given zero interviews and done zero press conferences.
This is by design. The campaign doesn’t want her speaking off the cuff because she has the incoherence of Joe Biden without the senility. Her word salads are as infamous as Joe Biden slurring, and when she talks, you know her handlers are waiting in the wings, praying she doesn’t embarrass herself.
Yet, the mainstream media has largely given her cover for running away from them, and now, she may have just lost the New York Times.
“If the Democratic convention’s message for America had to fit on a bumper sticker, it would read, ‘Harris is joy,'” observes New York Times deputy opinion editor Patrick Healy. “The word has gone from being a nice descriptor of Democratic energy to being a rhetorical two-by-four thumped on voters’ heads. Don’t get me wrong — there are many worse things than joy — but I cringed a little in the convention hall Tuesday night when Bill Clinton said Kamala Harris would be ‘the president of joy.'” […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.