Vice President Kamala Harris largely demurred on tough questions in her interview with Fox News’s Bret Baier, offering a concrete and definitive answer on only one key question. Unfortunately for her, it’s the one answer Americans just don’t buy.
Harris’ ties to President Joe Biden have been a double-edged sword for her, as she simultaneously tries to distance herself from him and his unpopular administration while also asserting that she was a major player in the White House over the past four years. Ostensibly justifying her candidacy, however, was Biden’s failing mental health. When asked about Biden’s current mental health situation, she offered an unequivocal answer: Biden is fine.
But that answer raised eyebrows.
During the interview Baier pressed her on Biden’s cognitive decline, a development that became plain for all to see during his debate with former President Donald Trump and which served as the ostensive reason that top Democrats pressured him to step aside.
“You told many interviewers that Joe Biden was on his game [and] ran around circles on his staff. When did you first notice that President Biden’s mental faculties appeared diminished?” Baier asked her. Harris, for her part, deflected the premise of the question and insisted that “Joe Biden is not on the ballot.” She notably, however, took great care to assert that the president is competent to remain in office. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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