The world is ‘greening’ at an astonishing and rapidly growing rate and deserts are shrinking almost everywhere you look. All due, it seems, to a natural rise in carbon ‘plant food’ dioxide, not forgetting the small annual 4% portion contributed by humans burning hydrocarbons. Inconvenient to the political Net Zero narrative of course – along with high numbers of polar bears, cyclical recovery in Arctic sea ice and recent record growth of coral on the Great Barrier Reef – so there is naturally little mention in mainstream media and politics. “Desertification is turning the Earth barren,” reports the Guardian, and the expansion of drylands is leaving entire countries “facing famine”. Great story, shame about the facts. A recent article in Yale Environment 360 states that rather than shrivelling and dying, vegetation is growing faster and deserts are retreating.
In fact many scientists now think that this process will continue to accelerate into the future. According to the Yale article, CO2 is “fast-tracking” photosynthesis in plants. By allowing them to use scarce water more efficiently, the CO2-rich air fertilises vegetation growth in even some of the driest places, observes Yale. For some time there has been “growing evidence” of global greening in all biomes, not just drylands, evidence that we can note has been ignored by the promoters of Net Zero. A Carbon Brief ‘explainer’ claimed that desertification has been described as the greatest environmental challenge of our time “and climate change is making it worse”.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.