Let’s say it’s September 20, 2001. If you were outraged by the jihad attacks on the World Trade Center and the Pentagon and wanted to stage a protest, would you invade a gathering of New York City firefighters — let’s say a funeral for one of the first responders who’d died in the towers’ rubble?
What should we think about a group of 9/11 “victims’ advocates” who did something like that? What would their choice of target for their protest tell us about them?
It would tell us that they weren’t really sincere. That they had some other agenda, completely unrelated to the fates of the 9/11 victims, whose corpses they were picking up and cynically using as cudgels. Maybe such protestors would prove to be radical anarchists who hated the Fire Department because it was an arm of “oppressive” government. Perhaps they’d turn out to be led by foreign agents, eager to engender chaos.
The one thing we wouldn’t conclude is that they were sincere citizens outraged by the deaths of the New Yorkers whom firefighters had tried to save.
And we must draw similar, cynical conclusions about the so-called “Gaza advocates” who invaded a Catholic church service in Armagh, Ireland on December 22. […]
Pro-Palestine protesters in Ireland stormed the Catholic Armagh Cathedral during Mass to protest the Catholic Church’s “silence on Gaza.”
They actually held “Jesus was Palestinian” signs while disrupting Mass. So incredibly mentally ill pic.twitter.com/YkfbFGODkj
— Drew Pavlou 🇦🇺🇺🇸🇺🇦🇹🇼 (@DrewPavlou) December 3, 2024
— Read More: stream.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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