As we reported earlier on Friday, Rep. Mike Johnson (R-LA) was reelected Speaker of the House on the first ballot, despite the drama that it might be more drawn out.
The big question had been how some of the folks who were not sold on Johnson might vote. As RedState’s Jennifer Van Laar wrote:
The vote was not without drama. Initially, Johnson received 216 votes to 215 votes for Jeffries; three representatives (Massie, Norman, and Self) voted for others. After about 30 minutes, Johnson, Norman, and Self exited the chamber, presumably to talk about how to move their votes to Johnson’s column.
Ultimately, Reps. Ralph Norman (R-SC) and Keith Self (R-TX) flipped to vote for Johnson after talking with Johnson and with President-elect Donald Trump. They and other folks who had reservations “secured general commitments from Johnson and other Republicans about the GOP conference working more collaboratively.”
Rep. Thomas Massie (R-KY) remained a “no” on Johnson.
The House Freedom Caucus issued a letter explaining why they ultimately went along with the vote, despite having reservations about Johnson. The 11 members who signed the letter included Reps. Andy Biggs, Chip Roy, Andy Harris, Michael Cloud, Scott Perry, Ralph Norman, Clay Higgins, Eli Crane, Andy Ogles, Eric Burlison, and Andrew Clyde. Ultimately, they wrote, it came down to standing with Trump. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
