china and taiwan war Ma Ying-jeou, former president of Taiwan and former chairman of Taiwan’s main opposition, Kuomintang (KMT), is leading a delegation of students from Taiwan to the Chinese mainland from April 1 to 11, “raising hopes that compatriots on both sides of the Taiwan Strait will jointly promote cross-Strait exchanges and cooperation in various sectors, and help realize the rejuvenation of the Chinese nation,” according to CCP’s Central Propaganda Department. ( https://www.chinadaily.com.cn/a/202404/08/WS66134029a31082fc043c0a1c.html )
On April 10, Xi Jinping met Ma in Beijing and emphasized the determination of reunification: “There are no knots that cannot be untied, no issues that cannot be discussed, and no force that can separate us” ( https://news.cgtn.com/news/2024-04-10/Xi-Jinping-meets-Ma-Ying-jeou-in-Beijing-1sGFkK0JbTG/p.html ). Though Xi and Ma called each other “Mr.” during the meeting, Ma Ying-jeou intentionally called Xi “General Secretary” in the speech.
( https://www.hk01.com/台灣新聞/1008940/習馬二會亮點-馬英九一度以-總書記-稱呼-口誤提-中華民國?utm_source=01webshare&utm_medium=referral&utm_campaign=non_native )To note, “General Secretary (of CCP)” has significant political meaning for CCP’s officials. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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