Reports of shoplifting and vehicle theft increased considerably in Springfield, Ohio, following the arrival of thousands of Haitian refugees, according to data obtained by the Daily Caller News Foundation through a records request.
The town, which had a population of 58,622 in 2020, has taken in between 12,000 and 20,000 Haitian refugees over the past three years, marking a population increase of between 20.4% and 34.1%. From 2021 to 2023, Springfield also saw a 51.5% jump in motor vehicle theft reports and a 112.8% spike in reports of shoplifting, data provided by the Springfield Police Division shows.
Springfield residents previously told the DCNF that the influx of Haitians has resulted in an uptick in car accidents, increased housing prices and strained public services. Bryan Heck, Springfield’s city manager, sent a letter to Democratic Ohio Sen. Sherrod Brown, Republican Ohio Sen. J.D. Vance and Republican South Carolina Sen. Tim Scott in July requesting federal assistance to deal with the pressure migrants had placed on the housing supply.
Inhabitants of the town also told the DCNF that they had observed Haitians engaging in sex acts and other vices in public. The DCNF was unable to verify claims made by the town’s residents about Haitians engaging in public debauchery. (RELATED: Ohio Town Grapples With Car Crashes, Housing Crisis And National Attention Amid Migrant Influx) […]
— Read More: dailycaller.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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