The Ivy needs to implement ‘equity-oriented solutions’
A second-year engineering student at Princeton University recently argued that since everyone’s high school experience is not the same, the Ivy must implement “equity-oriented solutions” to correct the situation.
Yushra Guffer’s Daily Princetonian op-ed opens by stating an obvious truth: “[W]hile the University’s high standards of excellence and fast-paced environment may be valid goals to strive for, not all students are able to keep up with the pace.”
But her solution isn’t that students should buckle down and work harder if they want to continue with an Ivy League science-centered education. No, Princeton must accommodate those who can’t hack it.“Princeton needs to re-evaluate the difficulty of the STEM introductory courses and implement equity-oriented solutions that directly address the different levels of student preparation,” Guffer writes. “After all, the level of academic rigor at Princeton can only be truly effective if all students are first […]
Read the Whole Article From the Source: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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