Americans may find it hard to get eggs this holiday season because of bird flu outbreaks and the economy.
There has been a shortage of eggs in some stores across the nation, CBS News reported on Friday, noting the businesses in states that require eggs from cage-free hens have been affected by Highly Pathogenic Avian Influenza (HPAI).
“More than 40% of the nation’s roughly 300 million egg-laying hens are raised in cage-free facilities, but roughly 60% of ‘bird flu’ cases recently detected involved cage-free farms,” the report continued. There have been outbreaks recently in Utah, Oregon, California, and Washington, per Emily Metz, who is the chief executive and president of the American Egg Board.
She added that the reports of shortages are coming from grocery stores such as Whole Foods and Trader Joe’s. Meanwhile, shortages related to the virus have caused egg prices to rise, and experts predict the cost may remain high into 2025.
In April, America’s largest producer of fresh eggs temporarily stopped production at a Texas plant because of bird flu in its chickens, Breitbart News reported. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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