Most institutions, foundations, research centers, and statisticians involved in K-12 education will insist the size of the budget matters. One would be hard-pressed to find a differing opinion from administrators and teachers. However, a new study from the National Assessment of Educational Progress and the United States Census Bureau revealed that funding and student success don’t always grow together. Despite a massive influx of COVID-19 monies to school districts across the nation, the top spenders per pupil trailed their lower investing counterparts.
Where’s the Beef?
“Average US public school spending per pupil in elementary and secondary schools rose 8.9% to $15,633 in fiscal year (FY) 2022 from the previous year, according to the U.S. Census Bureau’s most recent Annual Survey of School System Finances data,” the agency posted last spring. Why does the money greatly increase, but the test scores remain low?
New York topped the list of big spenders with an estimated $29,873 per pupil. The District of Columbia was second ($27,425), followed by New Jersey ($25,099), Vermont ($24,608), and Connecticut ($24,453). Kids coming out of these states must be geniuses for sure.
The Census Bureau also listed the lowest spenders: Utah at $9,552 per pupil, Idaho ($9,670), Arizona ($10,315), Oklahoma ($10,890), and Mississippi ($10,984).
But the dollar amounts and success rates are not lining up. […]
— Read More: www.libertynation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
