The current threat of a terror attack on UK soil is “smoldering,” counter-terror chiefs have warned, with three late-stage attacks foiled in the past 12 months.
Vicki Evans, the Senior National Coordinator of Counter Terrorism Policing, said today some 43 late-stage terror plots had been stopped since 2017, some of which were “goal line saves”. Of the three this year, two were Islamist plots and one was from the far right.
Ms Evans said the current threat is classed as “likely” amid the fallout in Syria, where dictator Bashar al-Assad has been overthrown. She said: “History tells us that any instability creates space for extreme violence and acts of terror.
You would expect me to be rightly concerned that we could have a growing void that could and may create that in those spaces”.
The counterterrorism chief said ISIS is not the force it once was but that groups like them “capitalize on the chaos and galvanize support,” which can lead to a “change in threat level.”
She flagged that an increasingly common trait they are seeing in case loads is the “growing fascination with extreme violence and content”. She said the type of material they are encountering – […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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