Mike is the Angeles T. Arredondo E Pluribus Unum Senior Fellow in the Davis Institute for National Security and Foreign Policy at The Heritage Foundation. Read his research.
Diversity, equity, and inclusion has made society meaner—mean enough to accept Hitlerian terms when describing out-groups and seeking to exact revenge on perceived oppressors.
This was all common sense to many of us years ago, but it’s nice that we now have a study that substantiates our perception.
The report, released Nov. 25 by the always-good Network Contagion Research Institute and titled “Instructing Animosity: How DEI Pedagogy Produces the Hostile Attribution Bias,” describes how groups that were exposed to writings by DEI retailers Ibram X. Kendi and Robin DiAngelo reacted compared to control groups that were instead given anodyne texts on technical material.
Every time, members of the groups under the spell of Kendi and DiAngelo or similar writers looked for discrimination under every bed, found offense in “microaggressions” that did not exist, and, more worryingly, sought to penalize those they wrongly identified as having committed these transgressions. […]
— Read More: www.dailysignal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.