The once prestigious science publication Scientific American may have officially jumped the shark. On December 21, the magazine published an opinion piece extolling the idea that the fake crisis known as climate change can be solved using the tenets of feminism.
Laura Turquet, Silke Staab, and Brianna Howell — “gender equality researchers” with the UN — authored the article.
Fearmongering
Using many of the normal fearmongering tactics of climate zealots — hottest year on record, unlivable planet etc. — the authors point out that “urgent, global cooperation” is needed, and that feminism offers us the “analysis, tools and movement” needed to wrestle with the problem.
The women lament that the recent COP29 had merely “upheld the status quo.” This is apparently firmly rooted in fossil fuels, at great cost to the unrealistic clean-energy future. They further feel that the needs of the climate are subservient to the wants of greedy corporations and uncaring governments.
In the eyes of the authors, the present global system “prioritizes the interests of corporations, governments and elites in positions of power and wealth, while destroying the natural environment that poor and marginalized people depend on the most.” […]
— Read More: thenewamerican.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.