CNN has admitted that Kamala Harris lied about Donald Trump‘s record on manufacturing jobs during her interview on MSNBC on Wednesday. This comes after the vice president took the opportunity to sit down with Stephanie Ruhle, who defended Harris last week on Maher’s show for not talking to the press often enough.
The outlet published a fact-check on Harris, who claimed that Trump left the country “with the worst economy since the Great Depression” and that he lost 200,000 manufacturing jobs “before the pandemic.”
CNN reported, in contrast to Harris’ false assertion, that from the beginning of his presidency through the beginning of the COVID-19 pandemic in February 2020, the economy had added 414,000 new manufacturing jobs under his tenure. Manufacturing, like other employment in general, dropped like a rock when the pandemic hit in the late winter of 2020. By April 2020, the economy had lost around 1.3 million jobs.
Afterwards, the economy started adding manufacturing jobs again after the pandemic caused so many to be lost. At the end of his presidency, the jobs gained back after April did not make up for the pandemic losses, and 178,00 manufacturing jobs in total were lost by the end of his four years in office. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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