While 99% of the media keeps staring at official data by the Chinese central bank (PBoC)—misleadingly stating it added 5 tonnes of gold in November following a supposed six-month pause—the PBoC’s “unreported” purchases in London accounted for a stunning 60 tonnes in September and another 55 tonnes in October.
And while cross-border trade statistics from the U.K. for November have yet to be released, I foresee another purchase of a similar magnitude.
Chinese authorities see a greater role for gold in the future international monetary system, or they wouldn’t continue buying such extraordinary amounts of gold. Via London alone, the PBoC has stockpiled 1,000 tonnes of gold since Russia’s foreign exchange assets were “frozen” by the West early 2022.
London Exports to China Are a Proxy for PBoC Buying
Since July this year, I have been writing that a large share of China’s gold imports into the domestic market is not bought by the private sector. We can conclude that the bars exported from the U.K. to China are secretly destined for the PBoC.
Initially, I based my analysis on a pronounced surplus in the Chinese domestic gold market—resulting from supply (mine, recycled gold, and imports) outstripping demand. The most conceivable explanation for this surplus is that the central bank of China is behind large gold imports. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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