The U.S. Centers for Disease Control and Prevention (CDC) on Wednesday warned about an expected increase in COVID-19, influenza, and RSV in the coming months, although levels for those respiratory viruses are currently low.
But the agency said there are signs of increased activity for RSV, or respiratory syncytial virus, in southern and eastern states, namely in younger children. Seasonal flu levels are also slightly trending upward, the CDC added.
For COVID-19, the federal agency’s data show that levels of the virus are currently “low” across the United States. There is currently only one state—New Mexico—that has “very high” reported levels of COVID-19, while Montana, South Dakota, and Wyoming are reporting “high” levels, according to the CDC’s COVID-19 wastewater map.
The CDC said it expects hospitalizations from COVID-19, the flu, and RSV to begin increasing in the coming weeks and months, urging people to get vaccines for the illnesses.
As of Oct. 5, 11.2 percent of adults aged 18 years or above received an updated COVID-19 vaccine, and 36.9 percent of adults 75 years or older received an RSV shot, according to CDC data. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
