Let’s start here.
Earlier this year, NPR’s Code Switch, Gene Demby and NPR reporter Huo Jingnan discussed, “The conspiracy theory alleges that a shadowy global elite conspires to control the world’s population, in part by forcing them to eat insects.”
Well, do we have news for them…
This leaves us with a new report from The Telegraph titled “Public will get the bug for eating insects under Government-backed drive.”
Here’s more from the British paper:
A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public.
Innovation in meat alternatives has risen in recent years amid growing recognition of the environmental impact of animal agriculture, which accounts for around 80 per cent of greenhouse gas emissions from food production globally.
Mince created from crickets harvested in Cambridge and pet food made of chicken cultivated from egg cells are two of the products recently launched by British-based companies which it is hoped will become more widely available.
The National Alternative Protein Innovation Centre (NAPIC) will look at how to cut red tape and ensure food safety, while also exploring ways to sell meat alternatives to shoppers through focus groups and surveys.
[…]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.