Nathan Wade, the Georgia lawyer tapped to prosecute former President Donald Trump by his onetime lover, Fulton County prosecutor Fani Willis, had extensive communications with the Biden-Harris White House, new records show.
Wade billed the Fulton County office for hours of meetings with the White House, the congressional January 6 committee, and other D.C. officials, according to records obtained by the House Judiciary Committee.
On Monday the committee released a transcript of an interview with Wade, which was compelled by subpoena, in which he said that Willis was preparing to prosecute Trump even before she took office, and that she put Wade on a “search committee” to find a prosecutor, which ultimately chose him for the job.
On May 23, 2022, Wade billed the Fulton office for eight hours of travel and “Conf with White House Counsel.” Wade said he could not remember who from the White House was involved, or even where the meeting took place. On November 18, 2022, he billed eight hours for “Interview with DC/White House,” but under oath claimed he didn’t remember the meeting and couldn’t even say whether it was online or in-person. Between September 7 and September 9, 2022, Wade billed $6,000 to taxpayers for “Witness Interviews; conf call DC; team meeting,” but couldn’t remember what the D.C. meeting entailed. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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