Former President Bill Clinton said the “economy was better” under former President Donald Trump during a rally for Vice President Kamala Harris in Muskegon Heights, Michigan, adding that people should still vote for Harris.
“I don’t think it’s right to say that people have to vote for Donald Trump because the economy was better then,” Clinton said in what rallygoers seemingly perceived as a pro-Trump slip, as the 42nd president’s remark elicited groans from the audience.
NEW: Bill Clinton in Michigan: ‘Economy was better’ under Donald Trump, but you should still vote for Kamala Harris pic.twitter.com/PzQaz1Lv8J
— Wendell Husebø (@WendellHusebo) October 30, 2024
But Clinton stressed that people should still vote for Harris, even though the economy was better under Trump.
Clinton also said, “I think I’m entitled to my opinion about who would be better” because he used to be president, and he thinks he “did pretty well.”
Notably, Clinton made a similarly apparent anti-Harris slip a few weeks ago, when he said that Laken Riley’s death “probably wouldn’t have happened” if the Biden-Harris administration had “properly vetted” her accused illegal migrant murderer. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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