President Joe Biden is set to implement a new climate tax with just a couple of months left to go in his administration.
The new tax was born out of the Inflation Reduction Act, a sweeping bill that Biden admitted was focused on leftist environmental policy despite its deceptive name.
In that bill was a Waste Emissions Charge provision, which Biden’s Environmental Protection Agency is using to justify a new tax on methane emissions from oil and gas companies.
The fee will start at $900 per metric ton of methane emitted over a specific climate-friendly level.
That fee is set to increase next year to $1,200 per metric ton, and to $1,500 per metric ton in 2026, according to the EPA’s regulation. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.