The Biden-Harris government is announcing it will extend Temporary Protected Status (TPS) to any Lebanese nationals in the United States as of October 16, 2024. This move will allow them to remain in the country for a total of 18 months and legally apply for work.
Announced by the Department of Homeland Security (DHS) on Thursday, October 17, the order also applies to “any individuals having no nationality who last habitually resided in Lebanon.” This would include displaced Palestinians and others—some of whom resided in Lebanon as refugees for decades but are currently in the U.S.—to receive protection from deportation and work permits.
According to DHS estimates, the TPS status would apply to upwards of 11,000 individuals. The Biden-Harris government says the decision stems from the ongoing conflict in Lebanon. At the end of September, Israel launched a limited ground invasion of southern Lebanon, intending to disarm the Iranian-backed Hezbollah terrorist group.
The invasion comes on the heels of Israel successfully killing the Islamist cleric and leader of Hezbollah, Hassan Nasrallah, in an airstrike on the terrorist group’s command bunker in a suburb of Beirut on September 27.
The decision to extend TPS status to Lebanese nationals raises serious national security concerns. It is unknown to what extent U.S. national security officials have vetted the 11,000 Lebanese nationals and stateless individuals. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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