The Biden-Harris Department of Justice has recently taken a stand that’s raising some eyebrows. In a legal case, the DOJ is backing the United Nations Relief and Works Agency (UNRWA), claiming that employees of the agency who were allegedly involved in the horrific October 7th terror attack should be immune from lawsuits.
This case, filed in June by relatives of the victims, highlights the disturbing fact that some UNRWA employees supported or even directly participated in the attacks. The lawsuit gained traction after UNRWA itself admitted that nine of its employees may have been involved in the violence, with one even transporting a murdered Israeli back to Gaza, as reported by Breitbart.
Despite these grave accusations, UNRWA is seeking refuge behind the Convention on the Privileges and Immunities of the United Nations, a 1946 agreement that grants immunity to U.N. employees.
According to reports, the U.N. hasn’t waived this immunity, and UNRWA has used this defense in a federal court case heard in the Southern District of New York. The Biden administration’s DOJ has stood by this argument, echoing the U.N.’s claim that UNRWA employees should remain untouchable. […]
— Read More: www.rvmnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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