The Biden administration turned down a Houston utility’s request for funding to upgrade grid infrastructure before Hurricane Beryl knocked out power in the city this week, according to E&E News.
CenterPoint Energy — the Houston-based utility — applied for about $100 million from the Department of Energy’s (DOE) $10.5 billion Grid Resilience and Innovation Partnerships (GRIP) Program, but its application was denied by the agency in 2023, according to E&E News. GRIP funding is specifically meant to “improve the resilience of the power system against growing threats of extreme weather” across the U.S., and Hurricane Beryl ultimately knocked out power for millions of people this week in the largest power outage in CenterPoint’s history, according to local outlet ABC13.
Specifically, CenterPoint requested the assistance “to fund high wind and flood mitigation projects,” and it was flooding and high winds from the storm that teamed up to knock out power in Houston, according to E&E News. The utility wanted to upgrade the power lines and poles that were damaged by Hurricane Beryl, though it is not clear that the upgrades would have been completed before the storm hit Houston. […]
– Read More: dailycaller.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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