Trans-terrorist Audrey Hale had a knife inscribed with the chosen name of Aiden, bizarre notes written on clothes and an orange plastic bracelet on the right ankle with the number 508407 oddly etched on it, an autopsy revealed.
The Nashville, Tennessee, medical examiner found that, Hale, who identified as a man at the time of the shooting on March 27, had “handwritten words, drawings and numbers on her clothes.” However, it was unclear what the cryptic message meant on the clothes or what the number meant on the ankle bracelet, the Daily Mail reported .
The toxicological analysis also found there was no detection of drugs or alcohol on the 28-year-old and reported […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
