As the Islamic month of Muharram unfolds in 2024, communities around the world brace for the annual surge in sectarian tensions and displays of extremist fervor. Particularly on the day of Ashura, what should be a period of Islamic religious observance turns into a time of heightened conflicts, violence, and public disorder.
In Kashmir, for example, Muharram observances involve mourning the martyrs of Karbala while expressing solidarity with Hamas and Palestine and openly displaying hatred for Israel and Jews. These events frequently serve as a rallying point for political statements and actions that inflame sectarian and regional tensions.
Muharram processions and gatherings often lead to clashes between Shia and Sunni Muslims, exacerbating long-standing divides. These events result in violence, property damage, and loss of life, showcasing the deep-rooted animosities within the Islamic world. Public displays of self-flagellation and mourning rituals can be seen as promoting a culture of violence and martyrdom, reinforcing extremist ideologies.
Moreover, the significant security measures required to manage Muharram events drain public resources and create unease in communities, both Muslim and non-Muslim. The disruptive nature of these observances often infringes on the daily lives of others, leading to resentment and tension. […]
– Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
