Article image A professor is suing Arizona State University in Tempe for requiring faculty to take a Diversity, Equity, and Inclusion (DEI) training.
Owen Anderson , a professor of philosophy and religious studies, filed the lawsuit on March 19 with the legal representation of the Goldwater Institute.
The suit alleges that the university is requiring faculty to take an “ASU Inclusive Communities” course. The training allegedly teaches a variety of anti-white concepts, including “What is White Privilege, Really,” “Explaining White privilege to a broke white person,” and “7 Ways White People Can Combat Their Privilege.”
[RELATED: Cronkite journalism school forces students to learn about ‘microaggressions’ and ‘cisgender privilege’ to graduate] Other statements allegedly made in the course assert that asking ethnic minorities where they are from constitutes racism and that heterosexuality “is privileged by going largely unquestioned.”Employees are supposedly required to take an exam following completion of the course with […]
Read the Whole Article From the Source: www.campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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