Cows graze near a farm in Lancaster County, Pa., on Oct. 7, 2004. (Stan Honda/AFP via Getty Images) An Amish farmer in Lancaster, Pennsylvania, embroiled in a lawsuit by the state’s Department of Agriculture, claims the agency concealed results and falsified evidence in an attempt to run him out of business.
Attorney Robert E. Barnes, who represents Amos Miller, owner of Miller’s Organic Farms, wrote in a court filing released during a Thursday hearing that the agriculture department “materially misled the court with perjured affidavits based on events that occurred many years before.”
The hearing centered on extending the injunction the state attorney general’s office obtained in January to prevent Mr. Miller from selling raw dairy products after alleged failures to adhere to the government’s regulatory policy led to the farm being the subject of an armed raid by officials on suspicion of selling “illegal milk,” among other products.
Following the raid, […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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