Babies, toddlers, teenagers, and young adults up to 24 years old are dying at 45% above historical levels since the COVID vaccines were introduced, data from the Centers for Disease Control and Prevention (CDC) shows.
Data compiled by the CDC reveals a sharp uptick of 44.8% in excess mortality in the 0-24 age range beginning in early 2021, when the experimental COVID mRNA shots began to be distributed to the population. Sharing this again since I can’t figure out why this news isn’t being covered by everyone in the U.S. right now.
CDC Data Shows Excess Mortality for Ages 0–24 is at 44.8%
Babies, toddlers, teenagers, young adults—are dying 45% above the historical & projected levels. pic.twitter.com/Rni0PcGhvB — Te𝕏asLindsay™ (@TexasLindsay_) August 11, 2023 When accounting for the fact that 39% of this young age group actually received the COVID injection, the figures extrapolate to 115% all-cause mortality among the vaccinated only, […]
Read the Whole Article From the Source: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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