Vice President and selected Democrat nominee Kamala Harris will be accepting the nomination for president at the Democrat National Convention on Thursday. There have been rumors of surprise guests, like Beyonce, Taylor Swift, and even former President George W. Bush.
Truth be told, I’d be happy for an appearance by Harris’ father, Stanford Professor Emeritus and economist Donald Harris. With as little mention as he’s received in this campaign, let alone throughout her entire career in California, her 2020 run for president, and as vice president, you would think Kamala’s mother Shyamala Gopalan was the second immaculate conception. But I shouldn’t give Democrats any ideas.
Some of this inquiry about Donald Harris started in 2020, when Kamala Harris mounted her first presidential run. There are biographies about Harris the daughter’s background, and all of them give a scant mention of her father.
She was was born in 1964 in Oakland — the hospital a little over a mile from the city hall where, more than half a century later, she would announce her short-lived 2020 bid for the presidency. Born to immigrant parents who met while getting their PhDs and protesting for civil rights at UC Berkeley, she spent her childhood in Berkeley. Harris’ father, Donald Harris, is from Jamaica and her mother, Shyamala Gopalan, is from India. The couple split when Harris was 7, and Harris and her sister Maya were raised mostly by her mother, who died in 2009. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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