Republican National Committeewoman for the state of Virginia, Patti Lyman, on Saturday’s WarRoom, emphasized the crucial need for Republican unity of efforts and targeted voter engagement as the presidential election approaches. According to Lyman, rallying support for President Trump requires enthusiasm and strategic communication about his presidency’s benefits.
During her segment, she emphasized that while polls are favorable, high energy and enthusiasm are crucial, quoting Father Frank Pavone’s impactful metaphor:
“The house is on fire. We have a choice between the people starting the fire or the ones who are going to put it out.”
Lyman’s call to action focused on mobilizing the Republican base by emphasizing Trump’s core strengths and achievements. She stressed that simplicity is key for many voters, particularly those not deeply invested in political intricacies.
She remarked, “We have to remember too, there’s lots of different reasons for people to want to vote for Donald Trump. It might not be the same reasons as me, I have to find out what they care about and focus on that.”
This approach, which is highly successful for Trump’s opponents, involves tailoring messages to individual concerns related to economic policies, national security, or personal freedoms. […]
— Read More: warroom.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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