A new profile of abortionist Warren Hern in the Los Angeles Times delved into what motivates him to commit abortions extremely late in pregnancy, as he is one of a small percentage of abortionists in the country willing to do so. In the profile, Hern said he loves ending the lives of preborn human beings, discusses the effects that late abortions have had on doctors, and remembers George Tiller’s legacy.
George Tiller and pro-life violence
In 2009, Tiller — also known for committing late abortions — was murdered at his church by Scott Roeder, in an inexcusable act of violence. Since then, the late Tiller has been lauded by the abortion industry, and Hern described him in a similar vein. “George was a wonderful guy, a normal person — as distinguished from me — kind and forgiving and a Christian and all that stuff,” he said “We were great friends, and I miss him.”
Not acknowledged is Tiller’s background; he committed illegal abortions, was responsible for patient deaths, covered up the rape of children, and provided poor patient care. One woman, “Patient A,” said she was the last to undergo an abortion when she visited Tiller’s facility. Though she was told she wouldn’t remember anything, she did — including what Tiller did to her child.
She said of the other abortion clients, “They all literally looked like zombies just lying there. It was creepy. I was not allowed to have my husband come back to see me or comfort me. Finally it was my turn. I was taken in and given a drug to almost knock me out. It’s one where they say you don’t remember things, but I do… I can remember him [Tiller] half delivering my baby, jabbing the scissors into his head and killing him, then just kind of throwing him to the side and finishing up.” […]
— Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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