Michael Limburg of Eike, the splendid German environmental think-tank, writes to point out that there has been no discernible effect at all in the Mauna Loa monthly concentration data from the large reduction in annual CO 2 emissions arising from the Chinese-virus pandemic.
The 18 months January 2020 to July 2021, during which many nations locked down, are shaded on the Mauna Loa CO 2 -concentration graph. Though global CO 2 emissions fell by a remarkable 27% in the first half of 2020 (Le Quéré et al. 2020), the uptrend in CO 2 concentration remained near-linear during the pandemic, and has continued unaltered thereafter. The breadth of the yellow trend-line is 1 μmol mol –1 . A longer-run trend since 2015, with the breadth of the trend-line again equal to 1 μmol mol –1 : The uptrend in total anthropogenic greenhouse-gas forcing has also remained […]
Read the Whole Article From the Source: wattsupwiththat.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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